Easy Eats : Weeknight Fast : Weeknight Fast : Pork Chops in Savory Grape-Mustard Sauce

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Easy Eats > Weeknight Fast : Weeknight Fast > Pork Chops in Savory Grape-Mustard Sauce

Pork Chops in Savory Grape-Mustard Sauce

A creamy Dijon mustard sauce accented with seedless grape halves tops tender pork chops.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes

Ingredients

4 boneless pork chops, 3/4-inch thick
2 tsp. butter
1 cup seedless grapes, halved
1/2 cup light cream
1/3 cup parsley, chopped
1 tbsp. Dijon-style mustard
1 tbsp. shallot, chopped
2 cloves garlic, minced
Salt and pepper, to taste

Directions

	Step 1: Heat butter in skillet over medium-high heat. Cook pork chops for 8-10 minutes, turning occasionally, until evenly browned. Remove; keep warm.

	Step 2: Add remaining ingredients to skillet. Cook over high heat, stirring constantly, until sauce thickens slightly. Spoon sauce over pork chops.

	Step 3: Serve with steamed green beans, wild rice, and oven-warmed French Bread.